Curry leaves Powder(कढ़ी पत्ता)
Curry Leaves Curry Leaves known as Kadhi Patta is a vital herb that belongs to the rutaceae family and is native to India and the southeast asian region. In spite of having a feebly acidic and slightly pungent taste, dried curry leaves are widely used in asian cuisines for flavouring foods. But there is more to the humble curry leaves than simply flavor. Right from helping your heart to function in a better way to enlivening your hair and skin with vitality, it is loaded with health benefits. Nutritional Value of Curry Leaves These high-speed growing deciduous shrubs are an obligatory part of Indian cooking where all the dishes start and end with it for seasoning or garnishing. Curry leaves are very rich in essential nutrients like copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium and iron. Furthermore it also contains numerous types of vitamins and amino acids. The leaves can be dried or fried, depending on the intended use, and the fresh form is also very popular. Warning: Please consult expert before use. It is best to use this product under medical supervision. Self medication with this medicine is discouraged. Keep out of reach of children. Terms and Conditions: We have assumed that you have consulted a physician before purchasing this medicine and are not self medicating. Note: These statements are not evaluated by FDA and this product is not intended to diagnose or treat any disease.
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Note: These statements are not evaluated by FDA and this product is not intended to diagnose or treat any disease. :
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