Maharasnadi Kwath

Benefits:

Maharasnadi Kwath acts as a dietary supplement and supports healthy joints functions. It helps to balance the Vata (Air) Dosha which is also the cause of joint discomforts. It cures Vata disorders like arthritis, infertility, filaria, locked jaw, sperm disorders, gout, hernia, knee pain. This medicine pacifies Vata Dosha. While consuming this medicine you should avoid Vata aggravating foods like peas, cauliflower, spices. You should also eat light and easily digestible food. Cumin, asafoetida, bitter gourd and bottle gourd help in reducing aggravated Vata.

Key Ingredients:

Greater galanjal (Pluchea lanceolata)

Camel thorn (Alhagi pseudalhagi)

Country mallow (Sida cordifolia)

Castor root (Ricinus communis)

Devadaru (Cedrus deodara)

Shati (Hedychium spicatum)

Vacha (Acorus calamus)

Vasa (Adhatoda vasica)

Ginger (Zingiber officinalis)

Haritaki (Terminalia chebula)

Chavya (Piper chaba)

Musta (Cyperus rotundus)

Punarnava (Boerhaavia diffusa)

Guduchi (Tinospora cordifolia)

Vriddhadaru (Argyreia speciosa)

Shatapushpa (Anethum sowa)

Gokshura (Tribulus terrestris)

Ashwagandha (Withania somnifera)

Prativisha (Aconitum heterophyllum)

Golden rain tree (Cassia fistula)

Shatavari (Asparagus racemosus)

Key Benefits:

Maharasnadi Kwath is helpful to pacify high Vata (air) Dosha

Supports healthy joints and movements

It is helpful in Kamp Vata (body shivering due to high vatta(air))

It supports proper functioning of joints and muscles

It helps to support healthy muscles and joints by pacifying vata (air)

It supports healthy nervous system

Directions For Use:
Take  Maharasnadi Kwath as directed by physician

How To make: 

1 teaspoonful (3g)  powder to be infused with 150 ml of boiled water for consuming like tea or hot drink, once or twice daily

Gud (Jaggery)/ Draksha (Resins) and/or lemon juice can be added while consuming the formulation

Safety Information:

Read the label carefully before use