Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
1. Take ¼-1/2 teaspoon powder.
2. Take it with milk or honey twice a day after taking lunch and dinner.
Directions For Use: Please Consult Directed by the Physician Or Ayurvedic Doctor.
Store in a cool dry place away from direct sunlight
Keep out of reach of the children
Use under medical supervision
Do not exceed the recommended dose