Ganthoda Powder (Piper longum)

Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Key Ingredients:

Piper longum.

Dosage:

1. Take ¼-1/2 teaspoon  powder.
2. Take it with milk or honey twice a day after taking lunch and dinner.

Directions For Use: Please Consult  Directed by the Physician  Or Ayurvedic Doctor.

Safety Information:

Store in a cool dry place away from direct sunlight

Keep out of reach of the children

Use under medical supervision

Do not exceed the recommended dose